About The Food

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Imagine a plate of blackened fish filet, seasoned with a blend of aromatic spices, paired with succulent Gulf Coast shrimp. This seafood delight rests atop a bed of winter spinach and kale, mingling with the sweet and spicy notes of butternut squash curry. The dish is completed with a side of warm, crusty garlic bread, perfect for sopping up the rich, flavorful sauce. A meal that's not only a feast for the taste buds but also a colorful tapestry of textures and flavors, showcasing the best of coastal and winter cuisines. Bon appétit!

The chef advocates for occasional indulgence in something rich, sweet, and decadent. Every dessert on the menu can be enhanced with an intoxicating sauce infusion or glaze. The signature dessert, Mookie's Drunken Bread Pudding, is a symphony of textures and tastes: rich, gooey, sticky, crunchy, sweet, and custardy, all smothered in a luxurious cognac caramel sauce. It's simply irresistible!